Thursday, May 31, 2012
1 TBSP oil
1/2 cup onion
3/4 cup orzo rice
5 cups chicken broth
1 cup water
1 chicken breast (diced in small pieces)
juice of one lemon (please use a fresh one)
3 eggs (whites and yolks separated)
salt and pepper
parsley and lemon zest
Saute the onion in oil for a few minutes (on medium heat or they cook too quickly). Add the broth and water and bring to a simmer. Add rice and simmer on medium heat until rice is mostly cooked (about 7 min.).
Add chicken pieces and boil until chicken is fully cooked (about 5 min.) then turn the heat off. White chicken cooks, whip the egg whites with a hand blender until soft peaks form.