Wednesday, June 6, 2012
Every time I take a bite of this, the nastalgia settles in. The warm comforts of home and memories of my mom's cooking flood into my thoughts. It was often her choice of easy dinners that could sit on the stove (it can stay hot for a long time) on those nights everyone's busy schedule couldn't coincide for a sit-down meal together. My mom would also let us choose what we would have for dinner on our birthday. Since shrimp was costly, my next birthday choice was usually Kielbasa Soup, much to the chagrin of my sisters. I can never eat just one bowl, either. This odd cool spell in the middle of the week here in Utah was a perfect time to bring it out again. I have altered it just a little from my mom's original version.
8 oz of lean kielbasa sausage, sliced and halved
1/2 small onion, chopped
2-3 small red potatoes, chopped
1 cup chopped carrots
1 can bean and bacon soup
3 cups water
1 cup broth
Boil the onions, carrot, and potatoes in water for 10-15 min until tender. Add the kielbasa, broth and canned soup. Bring back to a boil and simmer until warmed through. Serve with some freshly cracked pepper.